WHITE CHEESE

4 Litres Goats Milk
¼ cup Vinegar
Heat milk to 70°C.
Add vinegar, a little at a time and mix gently until the curds separate from the whey.
Leave to stand for 15 minutes.
Gently pour mixture into bowl lined with muslin cloth.
Gather sides of cloth together and tie with string.
Hang over dish to catch whey for several hours.
Ready to eat with home made fresh bread.

Keeps well for a week or more
At Botanica Anglo Nubian Dairy Goat Stud we breed anglo nubians with milk being the main priority. Our goats are all raised with minimal to no chemicals. Here at Botanica we welcome visitors to come along and learn how to care for dairy goats, meet the herd and experience the joys of these magnificent animals and see the benifit of their wonderful milk.